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Stacy Boyd
Spring 2015

Magic Kingdom quick service food and beverage Stands East

Walt Disney World

Mission Statement: "The mission of The Walt Disney Company is to be one of the world's leading producers and providers of entertainment and information. Using our portfolio of brands to differentiate our content, services and consumer products, we seek to develop the most creative, innovative and profitable entertainment experiences and related products in the world"
The Walt Disney Company simply seeks to make magic for their guests. Every day I tell people to "Have a magical day!" or even make magical moments. We make it so that each guest has the best experience that they can have.

Intern Responsibilities

Job Description

  • Taking & filling orders
  • Multi-tasking; preparing & assembling food items in a kitchen area, including the use of a fryer, grill, broiler, & other industrial cooking equipment
  • Cash handling - both manual & using computerized registers
  • Bussing tables
  • Cleaning kitchen & counter equipment
  • Emptying trash cans
  • Working outdoor carts & in restaurants
  • Heavy lifting
  • Pushing heavy carts
  • Working with cleaning chemicals
  • Working independently or as part of a large team
  • Standing for extended periods
  • Working outdoors

Requirements and Qualifications

  • Be enrolled as a full or part time student
  • Meet any school requirements
  • At least 18 years of age
  • Posses unrestricted work authorization 

Benefits and Opportunities

  • Paid
  • Apartment provided and rent taken out of paycheck
  • Free access to all of the parks
  • Guest passes for the 4 main parks
  • Discounts on food and merchandise
  • Access to Mickey's Retreat
  • Transportation to work provided

Achievements

  • Cashier trained
  • Learned new forms of customer service and guest interaction
  • Communication skills
  • Food trained
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